Standard trainings provided by EI may not fulfil all requirements of a client. Therefore, EI is also offering customised trainings that are tailor-made to specific needs of the client. These trainings can be organized in the laboratory facilities of EI or directly at the laboratory of the client.
In case of interest in customised application-oriented trainings, please contact us for further information.
Examples of customised trainings:
- Training course on analysis of alcohols by static headspace system-gas chromatography
- Training course on analysis of sugars by high-performance liquid chromatography
- Training course on analysis of food preservatives by high-performance liquid chromatography
- Training course on analysis of aflatoxins in grains and feedstuffs by high-performance liquid chromatography
- Training course on analysis of food colorants in food samples by high-performance liquid chromatography
- Training course on analysis of fats, oils and their derivatives by gas chromatography-mass spectrometry
- Training course on analysis of pesticides by gas chromatography-mass spectrometry
- Training course on analysis of vitamins by high-performance liquid chromatography-mass spectrometry
- Training course on analysis of benzo(a)pyrene in olive oil by high-performance liquid chromatography with fluorescence detection
- Training course on analysis of dioxins in food samples by large-volume injection gas chromatography-mass spectrometry operated in electron impact and negative chemical ionization modes
- Training course on analysis of 3-MCPD in soy sauce by gas chromatography-mass spectrometry
- GC-HSS FOR ANALYSIS OF ALCOHOLS & FRAGRANCES in beverages and perfumes
- GC-MS FOR FATS & OILS DERIVATIVES in vegetable oils and animal fats, benzo[a]pyrene in olive oil
- Determination of Synthetic Food Colours by HPLC
- Multiresidue method for determination of residues of pesticides in fruits and vegetables by gas chromatography-mass spectrometry
- Determination of food preservatives, antioxidants and artificial sweeteners by HPLC
- Determination of sugars by HPLC
- CE-ESI-ITMS for analysis of brine in oil industry
- Maintenance of Agilent 6890 and 5890 gas chromatographs and development of petroleum and petrochemical applications
- Training course Procter & Gamble, 08/2001
- Training course on gas chromatography of petroleum and petrochemistry products, Petrokemya
- ICP-MS Analysis of Sea Water, 10/2001
- Training course on gas chromatography-mass spectrometry analysis of pesticides in food samples, oils, fats and perfumes, MOC
- Training course on high-performance liquid chromatography analysis of food colorants, MOC
- Training course on high-performance liquid chromatography analysis of amino acids in lentils, SA
- Training course on gas chromatography-mass spectrometry of pesticides in food samples
- Analysis of vinyl chloride monomer by HS-GC
- HPLC/DAD UV/FLD: application to aflatoxins in feed and grains
- HPLC-DAD UV-MS analysis of vitamins in food
- Determination of antibiotic residues and sulfonamides in food samples
- Training course on high-performance liquid chromatography